One Bourbon One Coffee

95 percent of the world’s bourbon is made in Kentucky. But that doesn’t stop aficionados of the smooth amber-colored liquor from debating where the name bourbon originated. Among Louisianans, there’s no question that bourbon got its name from the infamous street in the French Quarter in New Orleans.

John Hampton, founder of the Laissez Versez Distillery where they’re staking a claim for Louisiana Bourbon that’s every bit as good as anything from Kentucky. And they have the awards to prove it

John Hampton has capitalized on both the proximity of Bourbon Street and our rich French Louisiana history to open Laissez Versez Distillery, a Baton Rouge-based bourbon distillery.

With four bourbon offerings, the distillery has garnered several awards since launching in 2019 and serves it fresh from the barrel in the tap room at its Airline Highway facility.

One Coffee

After a night out drinking bourbon, you might need a strong cup of coffee to get yourself to work. For many, the jingle “The best part of waking up is Folger’s in your cup” still rings true, especially for at-home consumers. You would be forgiven for thinking “Starbucks” is synonymous with “coffee” these days but Folger’s still holds the leading market share in the U.S. ground coffee market, accounting for over 25%.

But tastes and markets evolve, and if you have been paying any attention you know that the over 170 year-old brand faces stiff competition. Even here in Baton Rouge.

Chris Nance, Co-Founder of Backbone Coffee, exclusively roasted by Reve roasters in Lafayette and targeted at the forgotten coffee drinker in the coffee culture world: the blue collar worker

Chris Nance says he and his partner didn’t know anything about coffee till 2023. Well, they knew a little about drinking it but not much about how its marketed. After 16 months of researcha nd development they came up with a plan to manufacture premium coffee in partnership with a roaster in Lafayette, called Reve, and to target blue collar workers with a brand they christened Backbone Coffee.

The oldest piece of advice in the history of manufacturing and marketing is, “Build a better mouse trap.” In other words, take a product that everybody needs and make yours better than what’s already out there. There is no shortage of coffee or bourbon in the US, and especially here in Louisiana. So, in the better mousetrap theory of evolution, you have to make yours stand out from all the others to succeed.

Chris has found a way to differentiate Backbone Coffee from all the competitors by taking a marketing approach that, surprisingly, nobody has thought of: blue collar coffee. And John is already hauling in awards for bourbon, which is no easy feat in the first decade of making a product that traditionally can take over a decade just to age enough to get to market.