Entrepreneurship can start in a lot of different ways. Sometimes it starts with a tiny idea that just grows alongside a community. Other times, it comes from a personal need—something you realize just isn’t out there yet, and you decide to build it yourself. That’s exactly what happened with Abbey Lovett. She’s a mom of…
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Sage Roberts Foley from Baton Rouge Green, the tree people, and SK Groll form Baton Roots Community Farm have lunch with Oscar Tickle
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We love to divide things into categories of two. Tall or short. Hot or cold. Liberal or conservative. And then there’s creative, or not. That one’s simply not true. Everyone has something they want to see come to life. Everyone has a vision of something they’d love to create that doesn’t exist… yet. 18 years…
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Racheal Hebert from The Red Shoes and Greg Tiritilli from St Christopher’s Addiction Wellness Center chat over lunch
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Jordan Gros’ Mycocentrics creates mushrooms as medicine, at Another Broken Egg Cafe Devin Carls presides over an empire of comfort food
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In the past few decades, technology has taken over the way we live our lives. From the books that we read to news we receive, the way we consume media has been changed forever. But recently, there’s been a movement to return to the analogue. Whether it’s vinyl records, DVDs, or even newspapers – the…
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Andy Barth runs LA-based PT placement agency Gold Standard Therapy Solutions from Baton Rouge where he founded online version Care Connexion
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The golden rule of real estate has always been, “Location Location Location.” Today in Louisiana it’s more like, “Location, Insurance, Mortgage.” When we say “real estate” we’re mostly talking about something more than just a transaction. “A man’s house is his castle,” as the old saying goes, or maybe we should say a person’s house…
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Oscar Tickle is the creator of a quirky documentary about Louisiana swamp cows, Kimberly Szuszka owns Okki Tokki Korean bowl restaurant
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