When you think back on your most memorable meal, what comes to mind? The company you kept? The exceptional wine list? An entre made up of the freshest Louisiana ingredients? Chef Barrett Meeks and Abney Harper are two Baton Rouge restaurateurs making memorable meals for locals with successful establishments located just doors apart from each…
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Fathers On A Mission is Levar Robinson’s family-centric mission. Kidz Karousel is Tessa Holloway’s chain of early chilhood education centers
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Michael Hackett founded Hackett Consulting after a major life change, J.T Hacket is Executive Director of BR Companion Animal Alliance
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Amanda Martin created Studyville to make tutoring a teen-happy experience, Alicia Vidrine steers LSU’s powerhouse Tiger Athletic Foundation
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Darren Pizzolato is 3rd generation fish seller at Tony’s Seafood, Yvette Bonanno’s Crave-A-Ball is upping the game for boudin balls
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Entrepreneurship can start in a lot of different ways. Sometimes it starts with a tiny idea that just grows alongside a community. Other times, it comes from a personal need—something you realize just isn’t out there yet, and you decide to build it yourself. That’s exactly what happened with Abbey Lovett. She’s a mom of…
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Sage Roberts Foley from Baton Rouge Green, the tree people, and SK Groll form Baton Roots Community Farm have lunch with Oscar Tickle
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Racheal Hebert from The Red Shoes and Greg Tiritilli from St Christopher’s Addiction Wellness Center chat over lunch
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Jordan Gros’ Mycocentrics creates mushrooms as medicine, at Another Broken Egg Cafe Devin Carls presides over an empire of comfort food
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In the past few decades, technology has taken over the way we live our lives. From the books that we read to news we receive, the way we consume media has been changed forever. But recently, there’s been a movement to return to the analogue. Whether it’s vinyl records, DVDs, or even newspapers – the…
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