Farm to Table and Cocktail
Galen Iverstine’s Iverstine Butcher and Nathalie Noel’s Noel Distillery are farm to table and farm to cocktail family businesses
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One Foot In Each World
We live at an interesting nexus today, where so much of our economy is focused on building processes and systems that enable us to exist in the virtual world while at the same time we continue to build and develop the physical world in which we also exist. Maybe one day, one of those worlds…
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Who Knows What
All the information on the internet that builds AI has to come from somewhere. Some of it comes from right here in Baton Rouge
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Grandma’s Club and Your Labs
Now grandma has her own social club to hang out at and when she needs a blood test she can support local business
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Where Am I, Exactly?
APTIM manages giant projects in the real world of engineering & disaster management, Global Geospatial Institute is keeping track on a map
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Mais Oui C’est Fran U
Louisiana continues to rank behind almost every other state in the country in terms of its educational outcomes across the board – from Pre-K through post secondary. But buried under those bad stats, are some bright spots – success stories of programs and schools that are finding ways to prepare students and train them for…
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AI Does Your Laundry
As AI begins to creep into more of our lives we take a look at how AI is now able to do your laundry and help train & retain employees
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As Real As It Gets
As our relationship with the office changes so does the scope and lansdcape of Baton Rouge commercial real estate
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High On Mushrooms Reunion
Cyrus Lester from Mushroom Maggie’s Farm and Paul Charbonnet from Atmosphere Drones catch us up on the 3 years since they met on Out to Lunch
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