The reasons people give for starting a business aren’t all that surprising. Financial independence, pursuing personal passions, requiring a flexible schedule, or making a positive impact on the community often top the list. What’s surprising is how many businesses start in garages. Many of America’s most successful companies, including tech giants Amazon, Hewlett-Packard, and Microsoft,…
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Chris Nance’s Backbone Coffee is targeted at blue collar coffee drinkers, John Hampton’s Laissez Versez Bourbon is already winning awards
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Taylor Bennett creates ad & marketing campaigns at his agency, Mesh. Max Zoghbi shoots film & video at his company, Loupe Theory.
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Albert Pellissier helps men find fulfillment with his Man Up! program, Meredith Waguespack makes women feel & look good at Sweet Baton Rouge
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At Miracle Wellness Center Dr Lynn Duhe treats the whole patient, at Veganish Vibes Nikki Thompson serves plant-based food as medicine
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When you think back on your most memorable meal, what comes to mind? The company you kept? The exceptional wine list? An entre made up of the freshest Louisiana ingredients? Chef Barrett Meeks and Abney Harper are two Baton Rouge restaurateurs making memorable meals for locals with successful establishments located just doors apart from each…
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Fathers On A Mission is Levar Robinson’s family-centric mission. Kidz Karousel is Tessa Holloway’s chain of early chilhood education centers
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Michael Hackett founded Hackett Consulting after a major life change, J.T Hacket is Executive Director of BR Companion Animal Alliance
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Amanda Martin created Studyville to make tutoring a teen-happy experience, Alicia Vidrine steers LSU’s powerhouse Tiger Athletic Foundation
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Darren Pizzolato is 3rd generation fish seller at Tony’s Seafood, Yvette Bonanno’s Crave-A-Ball is upping the game for boudin balls
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