Staying healthy is a challenge for us all, particularly in Louisiana, where food obsession is a way of life. But being food obsessed doesn t mean you have to have a penchant for heavy cream and butter. This week on Louisiana Eats we ll speak from the owners of a new wellness boutique in New…

Good Eggs New Orleans is connecting farmers, value added products, and consumers together in a single system. On this week s Louisiana Eats we ll speak with leaders of the organization s local branch to hear how their work helps reduce farm waste and keeps money circulating locally. We ll also turn to Chef Ryan…

Good Eggs New Orleans is connecting farmers, value added products, and consumers together in a single system. On this week s Louisiana Eats we ll speak with leaders of the organization s local branch to hear how their work helps reduce farm waste and keeps money circulating locally. We ll also turn to Chef Ryan…

The United Nations Food and Agriculture Organization declared that 2014 is the International Year of Family Farming. Over the course of the next year, Louisiana Eats will periodically profile local family farms to find out how their family farms impact our community. Our coverage begins with the Mauthe s Family Farm in McComb, Mississippi the…

Every holiday has its own of traditions, and New Year s Day is no exception. On this week s Louisiana Eats we ll hear about a bowl of hoppin john made with the freshest ingredients, the superstitions behind black eyed peas, and a roasted cabbage beyond your wildest dreams. Southern food purveyor John Martin Taylor…

As 2013 comes to an end we re looking back at some of our favorite interviews from the past year on Louisiana Eats . We spoke with the team from Bayou Teche Brewingduring Carnival season to find out what they d been brewing for the holiday and how they celebrate Mardi Gras Day in Acadiana….

On this week s Louisiana Eats Poppy goes for a tour around the French Quarter withthe authors of the French Quarter Drinking Companion, a new guide to the classy drinking establishments and debauched hole in the walls in the Vieux Carr . We ll also be joined by the master distiller of Tanqueray gin and…