As 2013 comes to an end we re looking back at some of our favorite interviews from the past year on Louisiana Eats . We spoke with the team from Bayou Teche Brewingduring Carnival season to find out what they d been brewing for the holiday and how they celebrate Mardi Gras Day in Acadiana. And as the festival season continued, we hung out with Johnny Sketch and the Dirty Notes to find out what fuels them in the studio and on the road. But it wasn t all fun and games this past year. We also spoke with many business leaders in the Louisiana food community to find out how they are expanding the local industry. Tess Mongahan dropped by to discuss a new business in New Orleans and Drew Ramsey joined us to talk about rebuilding a longstanding favorite in Louisiana.