This week, we re bringing you a special April Fools edition of Louisiana Eats One of the stories in this hour is a joke, but the rest are so wild, you may not be able to separate the fact from the fiction We begin with zoologist and author Bill Schutt, whose new book focuses on…

Behind every cocktail bar and liquor cabinet is a wealth of history and elaborate effort. On this week s show, we take a look at some hidden elements of the cocktail industry. First, we meet Master Cooper Ger Buckley, One of only 4 master coopers in Ireland, Ger Buckley of Jameson, who creates and repairs…

Behind every cocktail bar and liquor cabinet is a wealth of history and elaborate effort. On this week s show, we take a look at some hidden elements of the cocktail industry. First, we meet Master Cooper Ger Buckley, One of only 4 master coopers in Ireland, Ger Buckley of Jameson, who creates and repairs…

On this week s show, we re celebrating the tricentennial of Natchez, Mississippi. We ll visit our neighbors across the river and learn how residents are combining history and innovation to make Natchez a singular destination. Founded in 1716, the river city is home to an impressive array of antebellum mansions and national landmarks. We…

Since we began broadcasting Louisiana Eats over five years ago, we ve noticed a recurring theme when speaking with chefs, bartenders and restaurant owners about a certain aspect of the hospitality and service industry culture. From the front of the house to the back, across Louisiana and the entire country, there is a substance abuse…

On this week s show, we re looking at the role fishing plays in the lives of some of the greatest chefs in the South. We begin with Susan Schadt, author of Reel Masters. Susan went fishing and caught portraits of eight renowned chefs who treasure the sport. Next, we send you a postcard from…

Audio File Click here to listen to this week s show. Edit Remove It s Carnival time in Louisiana On this week s show, we re talking Mardi Gras traditions with newcomers and locals alike. To begin, we learn some surprises about the Krewe of Mid City, a very local parading organization that is about…

On this week s Louisiana Eats , we set out to discover hot spots both literally and figuratively in our backyard. We begin at P che Seafood Grill, where Chef Ryan Prewitt has been replicating live fire techniques he learned on a trip to Uruguay. Ryan explains how this new process has changed his entire…

On this week s show, we indulge our sweet tooth with the help of several influential dessert makers. We begin with Anne Byrn, also known as “The Cake Mix Doctor,” whose book American Cake takes readers back to the origins of baking in America. From birthday to wedding cake, Anne has the history behind each…

It takes more than raw talent to become a successful chef. On this week s show, we speak with culinary masters about the importance of mentorship in and out of the kitchen. We begin with Chefs Aar n S nchez and John Besh, who discuss how their scholarship programs aim to help aspiring young cooks,…