Spoon Foodie – Out to Lunch – It’s Baton Rouge
Ryan Grizzafi is the owner of The Cajun Spoon, a four-year-old company that makes healthful, easy to prepare box mixes of beloved Cajun dishes like gumbo, etouffe and shrimp and grits. The Cajun Spoon started out as a food truck in 2014, progressed to become a catering business, and more recently has ventured into retail….
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