Out to Lunch

It’s a Woman’s World – Out to Lunch – It’s Baton Rouge

There are countless studies of equality in the workplace that demonstrate how unequally men and women are treated, in everything from opportunity to income. In entrepreneurship, we create our own playing field. In small women-owned businesses, women are the boss and they make a point of treating of other women how they would like to…

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Be Hair Now – Out to Lunch – It’s Baton Rouge

On this edition of Out to Lunch, Stephanie’s guests can make you look like a million bucks and feel like a million bucks. Blair Couatre, with her husband Dustin Clouatre, owns a business called Mera Salon Suite, a co-working space for aesthetic entrepreneurs. Mera rents out space in its state-of-the-art salon on a weekly basis…

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Be Nice And Win Big – Out to Lunch – It’s Baton Rouge

In 2011, Mary Patricia Wray was a young law student at Loyola University Law School in New Orleans. Just three short years later, she found herself serving as the communications director for a longshot candidate in the Governor’s Race, a democratic state Representative from Amite named John Bel Edwards. You know what happened next: Edwards…

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Putting the BR in Brand – Out to Lunch – It’s Baton Rouge

Stafford Wood is one of the most talented women in Baton Rouge, and the founder and owner of Covalent Logic, a full-service integrated communications firm that specializes in branding, corporate communications, graphic design, web design, public relations and crisis communications. Covalent’s clients, past and present, include hospitals, banks, state agencies, churches and nonprofit organizations. Stafford…

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Shape Up – Out to Lunch – It’s Baton Rouge

We talk a lot about the importance of getting in shape – especially at the beginning of a new year or before hitting the beach — but do you know what it really means to be in shape? And how, exactly, do we get healthy? It’s a question local businesses and entrepreneurs are helping their…

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Good Bye Charlie – Out to Lunch – It’s Baton Rouge

Thirty years ago, a young, high-energy entrepreneur left his private sector job to create the Louisiana Business and Technology Center on the LSU campus, a business incubator for small startups. In the three decades since, the LBTC has helped launch hundreds of  businesses and has spawned the creation of the much larger LSU Innovation Park,…

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Tincture of Camo – Out to Lunch – It’s Baton Rouge

 Andrea Leyerle is a Baton Rouge-based entrepreneur who has created an online and retail nutraceutical business, Andi Lynn’s Pure and Custom Formulary.   Andrea started the company in 2010 in her kitchen, where she began making her own version of elderberry syrup, known for its cold- and flu-fighting properties. In the years since, Andi Lynn’s…

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Royal Tee – Out to Lunch – It’s Baton Rouge

We’ve all heard about the Amazon Effect and how ecommerce is seriously disrupting the retail world. Savvy entrepreneurs are figuring out how to carve a niche for themselves, whether by offering unqiue products or that special personal touch you can’t get online, creating a unique shopping experience , or, by creating a whole new business…

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Safety First – Out to Lunch – It’s Baton Rouge

Workplace accidents cost American companies some $60 billion every year. But, unlike the trajectory of most workplace costs, accident expenses are actually going down. The reason is better training and more proactive safety measures that come from the public and private sectors. Kathy Trahan is president and CEO of the Alliance Safety Council, a 60-year-old…

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Cats and Dogs – Out to Lunch – It’s Baton Rouge

Seven out of 10 American households own a pet, generally a dog or cat. This has created a huge pet care industry and unlimited opportunity for creative, animal-loving entrepreneurs. It has also led to an unfortunate side-effect: little-loved animals, particularly cats, wandering our streets.  Angela Schifani is Development Director of Cat Haven, a non-profit cat…

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