It’s Baton Rouge: Out to Lunch

Hosted ByStephanie Riegel

OUT TO LUNCH finds Baton Rouge Business Report Editor Stephanie Riegel combining her hard news journalist skills and food background: conducting business over lunch. Baton Rouge has long had a storied history of politics being conducted over meals, now the Capital Region has an equivalent culinary home for business: Mansur’s. Each week Stephanie holds court over lunch at Mansur’s and invites members of the Baton Rouge business community to join her. You can also hear the show on WRKF 89.3FM.

Visit Baton Rouge – Out to Lunch – It’s Baton Rouge

Living in the shadows of New Orleans, one of the great tourist destinations of the country, if not the world, Baton Rouge isn’t typically thought of as a hot spot for the leisure traveler.  But that has started to change in recent years, as the city and industry associations have begun marketing the Baton Rouge more aggressively as a place not to only to come do business at the state capitol or watch LSU football, but to come play.

 Paul Arrigo

Paul Arrigo is the longtime President of Visit Baton Rouge, the city’s convention and visitor’s bureau. Visit Baton Rouge is funded by the city’s 6% hotel motel tax. The organization gets 4 cents of that. The other 2 cents goes to the Raising Cane’s River Center. With that money, Visit Baton Rouge promotes and markets Baton Rouge as a destination for both the leisure and business traveler and convention groups. 

 Ben Blackwell

Ben Blackwell is General Manager of the Courtyard Marriott, one of the newest hotels located right in the heart of downtown. When the Courtyard opened in September 2018, it brought the number of downtown hotel rooms to more than 1,000, which was a key goal of downtown and tourism industry leaders alike. Ben served in management roles in several other local hotels before moving over to the Courtyard Marriott. He also serves as President of the premier industry association in his field, the Baton Rouge Lodging Association.

Stephanie Riegel 

Photos over lunch at Mansurs on the Boulevard by Karry Hosford.

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