Technology has opened doors in so many industries and enabled us to do so many things we couldn’t even imagine in the past. At the same time, we’ve made things more complicated for ourselves, creating systems that don’t always talk to each other and languages we don’t understand.
On this edition of Out to Lunch, two lunch guests who are helping break through the clutter, with products and services that are enabling our tech systems to work for us more effectively – and helping businesses better communicate their messaging.
John Morello, is Chief Technology Officer of Gutsy, a tech firm that has come up with a better way to help companies protect themselves against cyberthreat. More specifically, Gutsy uses process mining – and we’ll get into that in a minute – to ensure that the various cybersecurity systems a complex organization has in place are talking to one another and doing what they’re supposed to be doing.
If John’s name is familiar to you, it may be because he was a guest on Out to Lunch in 2019, when he was running Twistlock, a tech firm that developed cloud-based cybersecurity solutions. In the years since then, John and his partners in Twistlock have grown that company, attracted new investors, and created the spinoff, Gutsy, to address a need they identified running Twistolock.
John is a 14-year veteran of Microsoft, who lives in Baton Rouge and is also a master diver and very active in coastal conservation.
Kenny Nguyen is founder and CEO of ThreeSixtyEight, a Baton Rouge-based creative and strategic media agency that focuses on branding, marketing and advertising with a high tech, high energy super creative approach. The company’s origins date back to 2011, when Kenny and his friend were still students at LSU and started Big Fish Presentations, which specialized in public speaking and presentation services. In 2016, it merged with another local firm to form ThreeSixtyEight. In the years since, it has grown to include clients that include Alfa, Tomb Raider, and Compass Datacenters.
Out to Lunch is recorded live over lunch at Mansurs On the Boulevard. Photos by Brian Newton.