As the 10th anniversary of the storm approaches, the echoes of Hurricane Katrina and resulting levee failures continue to affect individuals and businesses within the food industry. On this week s Louisiana Eats , we begin our two part series on the storm with stories about the aftermath of Katrina on local bars, restaurants, and…

On this week s Louisiana Eats , we set out to discover hot spots both literally and figuratively in our backyard. We begin at P

On this week s episode of Louisiana Eats , we visit two Gulf Coast farms where, through collaboration and innovation, farmers are creating better products that will help preserve the environment and give back to the community. We begin in Washington Parish at Stoney Point Farm, where farmer Tim Roper is collaborating with Dan Ballister…

It probably won’t surprise you that people who distill, prepare and sell alcohol are generally cheery. But what is it about their job that puts them in such a good mood Some get to meet new faces every day, while others study the history of their profession, while even fewer teach the trade to apprentices….

Pop up restaurants have become all the rage in New Orleans. These nomadic entrepreneurs move into bars and restaurants, often serving food that isn t readily available in New Orleans. To find out more about these indie bands of the restaurant world so we wnet to the source and

This week on Louisiana Eats, we go behind the scenes at the biggest annual, cocktail gathering in the world Tales of the Cocktail.

At one point during his cooking career, Donald Link s co workers nicknamed him “Hot Shot.” Was it deserved That depends on who you ask. Donald shares his side of the story with us in a revealing inteview that takes you from the rock and roll kitchens of San Francisco to his award winning restaurants…

Sooner or later, we all have to grow up, but exactly what that process entails can vary dramatically. On this week s Louisiana Eats , we investigate what it means to be an adult and the journey of self discovery. First, we speak with Zdenek Kastanek, a self styled “spirits evangelist” for Proof and Company,…

On this week’s Louisiana Eats, we’re celebrating our one year anniversary on the airwaves of Red River Radio by highlighting the burgeoning food scene of North Louisiana.

Just in time for Father’s Day, Mayor Mitch Landrieu talks about his special relationship with his dad, former mayor Moon Landrieu and how he benefits from Moon’s 40 year prospective on what it takes to be mayor of New Orleans.