At one point during his cooking career, Donald Link s co workers nicknamed him “Hot Shot.” Was it deserved That depends on who you ask. Donald shares his side of the story with us in a revealing inteview that takes you from the rock and roll kitchens of San Francisco to his award winning restaurants in New Orleans. We ll also hear about Skip Murray s new restaurant, Scott Gold s advice about French fries, and Ian McNulty s favorite spots to visit at the end of the road in Cocodrie. At one point during his cooking career, Donald Link s co workers nicknamed him “Hot Shot.” Was it deserved That depends on who you ask. Donald shares his side of the story with us in a revealing inteview that takes you from the rock and roll kitchens of San Francisco to his award winning restaurants in New Orleans. We ll also hear about Skip Murray s new restaurant, Scott Gold s advice about French fries, and Ian McNulty s favorite spots to visit at the end of the road in Cocodrie. See more at http itsneworleans.com shows louisiana eats on the record with donald link candid stories from a bold chef sthash.gnfJ1lxq.dpuf cAt one point during his cooking career, Donald Link s co workers nicknamed him “Hot Shot.” Was it deserved That depends on who you ask. Donald shares his side of the story with us in a revealing inteview that takes you from the rock and roll kitchens of San Francisco to his award winning restaurants in New Orleans. We ll also hear about Skip Murray s new restaurant, Scott Gold s advice about French fries, and Ian McNulty s favorite spots to visit at the end of the road in Cocodrie. See more at http itsneworleans.com shows louisiana eats on the record with donald link candid stories from a bold chef sthash.gnfJ1lx