Out to Lunch

Hair – Out to Lunch – It’s Baton Rouge

Nothing can ruin an otherwise perfectly great day like a bad hair day. It’s a problem every woman can relate to. And one that two baton rogue enterpreneurs are helping to address. Boyce Clark has done what many would tell you is impossible. He has found a way to tame frizzy hair. In 2015, this…

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Honey Roux – Out to Lunch – It’s Baton Rouge

Louisiana is dripping with unique culture and history. But packaging up the images, icons and natural resources that come from our land and its landscapes, and bottling and selling them takes a special kind of talent. Casey Delmont Johnson is the designer/director of Roux Brands, a nine year old wholesaler of home décor, gifts and…

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Beer And Brandy – Out to Lunch – It’s Baton Rouge

In a state that claims as its motto “Laissez les Bon Temps Roulez,” it’s not surprising that what today are euphemistically called ‘adult beverages’ factor prominently in the culture. What is surprising is the growing number of distilleries and breweries based in south Louisiana – including right here in Baton Rouge – that are emerging…

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Musique de Baton Rouge – Out to Lunch – It’s Baton Rouge

Louisiana has a rich musical history, with New Orleans claiming to be the birthplace of jazz and Baton Rouge promoting its prominent role in the development of the blues.  But what is the state of the music scene today, and how do you make a living in the field locally?   Samuel Ricciuti is a…

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Kids Today – Out to Lunch – It’s Baton Rouge

Few subjects are nearer and dearer to hearts than babies and children. On this edition of Out to Lunch Stephanie talks with guests who are Baton Rouge and nationwide experts on delivering them and educating them.  Dr. Ryan Dickerson is the owner and medical director of The Birth Center of Baton Rouge, the only freestanding…

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I Saw It On QVC – Out to Lunch – It’s Baton Rouge

Necessity is the mother of invention. If you’ve spent any time in the kitchen, you’ve no doubt thought, more than once, about building a better gizmo or gadget to help you cook, clean or organize your kitchen. Perhaps you’ve even done it. But have you been able to get your invention before 250 million eyes…

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sLocal Pork – Out to Lunch – It’s Baton Rouge

Behind every successful business is a great idea, but just having a great idea doesn’t necessarily guarantee success. What are the keys to going from concept to successful operation? And what are some of the pitfalls? Stephanie Riegel’s guests on this edition of Out to Lunch have interesting perspectives on this topic. Trey Williams is…

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Fit and Fitted – Out to Lunch – It’s Baton Rouge

Baton Rouge is a city that loves its sports. While Tiger Football dominates the headlines, baseball has a large following too, as do soccer and basketball. And there’s a vibrant and growing outdoor community, active in running, cycling, swimming and rowing. That homegrown passion for sports and athletics hasn’t just resulted in some of the most…

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Location Location Location – Out to Lunch – It’s Baton Rouge

You don’t have to spend much time driving around Baton Rouge to notice that the local real estate economy is booming. New construction is going up in the residential, commercial, multifamily and office markets. Todd Waguespack has been in the industry for nearly two decades and is the managing partner for Level Homes, a residential…

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Expert Advice – Out to Lunch – It’s Baton Rouge

As our economy has become more specialized, so have the consultants who come into our companies and help us improve performance, from the loading dock to the boardroom. In the digital economy it gets even more interesting: consulting firms don’t have to rely on local or regional clients. On this edition of Out to Lunch,…

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