Out to Lunch

Best Of: Principle versus Profit

As Out to Lunch prepares to go back to hosting live lunches, for inspiration we’re taking a look at some of our pre-Covid shows. Here’s an Out to Lunch Best of: Principle versus Profit. We talk a lot about business on this show, and what it takes to be successful in business. On this edition…

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Best Of: Down on Silicon Bayou

As Out to Lunch prepares to go back to hosting live lunches, for inspiration we’re taking a look at some of our pre-Covid shows. Here’s an Out to Lunch Best of: Down on Silicon Bayou. Down on Silicon Bayou, local Baton Rouge companies are carving out an amazing space in the tech sector. They’re designing…

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Best Of: Hoarding Disorder

As Out to Lunch prepares to go back to hosting live lunches, for inspiration we’re taking a look at some of our pre-Covid shows. Here’s an Out to Lunch Best of: Hoarding Disorder. We all have a pack rat in the family. Maybe, in fact, you’re the one with the house that’s always a little…

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Sneeze Guard Hotel

Peter Seltzer pivoted from making paper to plexiglass PPE, face shields & sneeze guards. Jim Cook, GM of the New Orleans Sheraton is looking at 4 tough years ahead

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