Food is something we know we do well in Louisiana. We’re renowned the world over for our Cajun and Creole cuisines, our seafood industry, and the many restaurants and famous chefs we have produced. But Louisiana also has a thriving culture for food entrepreneurs. People may bemoan that our tech or manufacturing sectors lag those…
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Jason Hugenroth pivots from space exploration to soft serve ice cream. Claire Aillet’s app combines online, local shopping & delivery
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Is it too late to save Louisiana’s eroding coastline? Chip Kline and Kodi Guillory explain what’s going on and it’s mostly not good
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You can be fashion-forward and retro at the same time at Baton Rouge’s Time Warp. Beneath the Bark wooden jewelry is timeless
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The alcohol business is male dominated but not in Baton Rouge. Meet Cammy Magee from Tin Roof Brewing beer and Olivia Stewart from Three Roll Estate rum
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Leading Baton Rouge architect Ken Tipton and solar power pioneer Tom Neyhart on Out to Lunch Baton Rouge
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Jeff Moulton’s operation is headquartered in Baton Rouge but he spends most of his time in Washington DC working on national cybersecurity
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Focus Foods feeds entire prepared meals to people who otherwise go hungry, Posh Pop Gourmet Popcorn is a sweet super-treat
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John Beck’s Assessment Company rewrites how employers ask hiring questions, Brian Oliver’s Matchpoint Connection brokers athlete endorsements
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