It’s Baton Rouge: Out to Lunch

Hosted ByStephanie Riegel

OUT TO LUNCH finds Baton Rouge Business Report Editor Stephanie Riegel combining her hard news journalist skills and food background: conducting business over lunch. Baton Rouge has long had a storied history of politics being conducted over meals, now the Capital Region has an equivalent culinary home for business: Mansur’s. Each week Stephanie holds court over lunch at Mansur’s and invites members of the Baton Rouge business community to join her. You can also hear the show on WRKF 89.3FM.

Beautiful Baton Rouge – Out to Lunch – It’s Baton Rouge

Every place has a history and a past, but preserving the best of it and keeping it relevant doesn’t just happen, you have to work at it, through education, and preservation. Which is exactly what Stephanie’s guests on Out to Lunch do every single day.

Michael Desmond

Michael Desmond is an architect and scholar in the LSU School of Art and Design, with a particular expertise in the history of architecture. For the past decade, Michael has been studying the architecture of the historic LSU campus. Since receiving a grant from the Getty Foundation in 2008,  Michael has produced an architectural history on the buildings, a technical report documenting the external condition of the buildings, a large public exhibition that traveled the state throughout the university’s 150th anniversary in 2010 and a book. 

Fairleigh Cook Jackson

Fairleigh Cook Jackson is Executive Director of Preserve Louisiana, a statewide preservation organization was founded back 1963 with the purpose of promoting local interest in the heritage of Baton Rouge and the state of Louisiana. Preserve Louisiana, which was formerly known as the Foundation for Historical Louisiana, works to preserve historical structures and promote cultural awareness, while also encouraging economic growth that revitalizes our communities through historic preservation.  

Stephanie Riegel

Photos at Mansurs on the Boulevard  by Karry Hosford

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