The interior of Aaron Sanchez and John Besh’s new restaurant is split into two designs one that looks like the iconic architecture of New Orleans, and the other is an homage to Sanchez’s vibrant tattooed body. Even though both of these chefs have found success independently, their new collaboration at Johnny Sanchez is having each…

The interior of Aaron Sanchez and John Besh’s new restaurant is split into two designs one that looks like the iconic architecture of New Orleans, and the other is an homage to Sanchez’s vibrant tattooed body. Even though both of these chefs have found success independently, their new collaboration at Johnny Sanchez is having each…

Among the many professions that require an ongoing sense of inquiry and creativity is a chef. On this week s Louisiana Eats we ll hear about the illustrious career of Jacquy Pfeiffer,a pastry chef who s helped found The French Pastry School in Chicago and has also been the subject of a documentary by D.A….

On this week’s program we speak to Manbo Sallie Ann Glassman about the role food plays in ceremonial vodou, chat with Mary Ann Winkowski about her ability to speak with the departed, and learn about rituals, mojo bags, and herbal remedies from Miriam Chamani. Plus, Scott Gold throws a Halloween party and Chris Jay visits…

For 28 years, Cakebread Cellers in Napa Valley has gathered together a small group of chefs, journalists and food enthusiasts for an intensive four day seminar at the American Harvest Workshop. The Louisiana Eats team was invited to participate at this year’s program, so we’ve brought back some of our favorite stories from the West…

Over the past twenty years, conversations about food have entered mainstream American culture. On this week s Louisiana Eats we ll hear how food has grown in the newsrooms and classrooms of American society with food writer Brett Anderson andprofessor Elizabeth Engelhardt. Plus, Zester Daily s Corie Brown and CNN s Kat Kinsmen drop by…

Over the past twenty years, conversations about food have entered mainstream American culture. On this week s Louisiana Eats we ll hear how food has grown in the newsrooms and classrooms of American society with food writer Brett Anderson andprofessor Elizabeth Engelhardt. Plus, Zester Daily s Corie Brown and CNN s Kat Kinsmen drop by…

If you sit down with Joey Fonseca to discuss alligator hunting, he ll let you know that governmental regulations make his blood boil. But you ll also quickly learn that his excitement for alligator hunting is contagious. Joey s one of this week s guests whose work preserves culinary traditions. Another is Dr. Oliver Houck,…

If you sit down with Joey Fonseca to discuss alligator hunting, he ll let you know that governmental regulations make his blood boil. But you ll also quickly learn that his excitement for alligator hunting is contagious. Joey s one of this week s guests whose work preserves culinary traditions. Another is Dr. Oliver Houck,…

Since most Louisianans are nurtured to embrace an extraverted social life, getting together is second nature to life in the Bayou State. But as often as bombastic parades and revelries help build our communities, spending time over at ya mom’s house is just as important. On this week’s show we’re joined by a group of…