Have you ever noticed how many family business center around food

Michel

Michel

On this week’s Louisiana Eats , we visit the Greek Isles without ever leaving the bayou. Holy Trinity Cathedral on Bayou St. John in New Orleans is home to the oldest Greek Orthodox community in North America. For over 150 years, this tight knit community has combined food and faith in the traditional way of…

To celebrate Jazz Fest, we re taking you back to 2013, where we learned how these fabulous performers get fed. Life on the road might be difficult for traveling musicians and their crews, but the perks of this lifestyle are almost impossible to replicate. Chef Anne Churchill spends her summers traveling as a cook for…

On this week s Louisiana Eats , we take a virtual trip to Paris. Our first stop is a rendezvous with New Orleans Mayor Mitch Landrieu at the St. Roch Market a place where charcuterie, crepes and cheeses are served much like in a Parisian march

On this week’s Louisiana Eats, we’re remembering the devastation of the BP oil spill, which took place five years ago this week. Six weeks after the spill, we produced our very first episode of Louisiana Eats, and there was no way we could ignore the disaster that was unfolding in the Gulf. We interviewed Chef…

Big news on this week’s Louisiana Eats We move into our new studios, located in the Southern Food and Beverage Museum in New Orleans’ Central City. SoFAB, as the museum is affectionately called, is a nonprofit living history organization dedicated to the discovery, understanding and celebration of the food, drink and related culture of the…

Getting together with family and friends is something Louisianians do best and in springtime, the weather s just right for barbecues and crawfish boils. This week on Louisiana Eats we re going around the state to investigate two primary foods that feed the masses this time of year. Sam Irwin grew up in crawfish country,…

Getting together with family and friends is something Louisianians do best and in springtime, the weather s just right for barbecues and crawfish boils. This week on Louisiana Eats we re going around the state to investigate two primary foods that feed the masses this time of year. Sam Irwin grew up in crawfish country,…