The Louisiana restaurant scene has never been hotter. On this week s show, we re touring some special eateries that should be on your radar. We begin with best buds Aaron S nchez and John Besh, who reveal the genesis of their collaboration Johnny S nchez, a restaurant that combines their names and individual culinary…

In this special edition of Louisiana Eats, we celebrate the 151st anniversary of Juneteenth the day that commemorates the end of slavery in the United States. We take a trip to the Whitney Plantation, the only plantation museum in America that focuses entirely on slavery. The vision for the museum originated with attorney and developer…

On this week s show, we take a journey in sound with two radio luminaries, Davia Nelson and Nikki Silva, also known as the Kitchen Sisters. Davia and Nikki visit our kitchen at the Southern Food and Beverage Museum to discuss their amazing trajectory on NPR as well as how they came to uncover Hidden…

For some, the beginning of summer in Louisiana means oppressive heat and thick humidity. For others, it means backyard barbecues and ice cold cocktails On this week s Louisiana Eats , we bask in the sunshine as we look at locally produced rum, outdoor grilling, and the recent resurgence of interest Tiki cocktails. We begin…

On this week s show, we re traveling to three continents for a fresh look at business innovation. We begin here in the U.S. with Cheryl Bachelder, President and CEO of Popeyes Louisiana Kitchen and author of Dare To Serve How to Drive Superior Results by Serving Others. Cheryl s vision of servant leadership helped…

On this week s show, we venture down to Grand Isle to explore the current state of Louisiana s shellfish industry. We begin with a visit with the Guerreros family, owners of the Caminada Bay Premium Oyster Company, who are leading the way in new product with Louisiana s first farm raised oysters. Marcos and…

On this week s show, we journey across the state to learn about the flourishing flavors of Latin American cuisine in Louisiana. We begin with Chef Hans Limburg of Mizado Cocina, who explains the evolution of Nikkei cuisine, a fusion of ingredients and food traditions in Japan and Peru. Next, we speak with Peruvian celebrity…

It s really true what they say You are what you eat and drink On this week s show, we call in the experts to learn about the effects of our eating and drinking habits on the human mind, body and spirit. To begin, we speak with our resident health and food policy expert, senior…

As the diplomatic thaw between the United States and Cuba continues, new opportunities for Americans to visit Cuba are opening all kinds of doors. In an incredible stroke of luck, Louisiana Eats host Poppy Tooker had the opportunity to join the Preservation Hall Jazz Band on their landmark visit to Cuba for the Havana Jazz…

As the diplomatic thaw between the United States and Cuba continues, new opportunities for Americans to visit Cuba are opening all kinds of doors. In an incredible stroke of luck, Louisiana Eats host Poppy Tooker had the opportunity to join the Preservation Hall Jazz Band on their landmark visit to Cuba for the Havana Jazz…