Out to Lunch

The Classics – Out to Lunch – It’s Baton Rouge

To be a great city you have to have great performing arts organizations. For nearly 70 years, the Baton Rouge Symphony Orchestra has been delighting audiences in the Capital Region with performances that rival those found in any major market in America. The organization’s Executive Director is Cary Byrd. Cary started out as a French…

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Capital Coffee – Out to Lunch – It’s Baton Rouge

Next time you’re in a hotel room with a little coffee maker, take a look at the individual coffee pod. There’s a good chance it came from right here in Baton Rouge, headquarters of Pod Pack International. The local company manufactures  and distributes single cup brewing solutions – not only for hotels, but for offices,…

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Free Trade – Out to Lunch – It’s Baton Rouge

Sometimes what makes a business interesting is not so much what it does as much as how it does it. Today, the internet and mobile platforms make it possible to do business in all sorts of new ways. Then again, the digital era has also made it possible for savvy entrepreneurs to improve on age-old…

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Meet Me For Coffee – Out to Lunch – It’s Baton Rouge

In today’s high tech world, we’re increasingly isolated from one another. And yet, in some ways it’s easier than ever to make connections. On this edition of Out to Lunch, Stephanie Riegel introduces two guests who are helping us connect. One, through an app that brings people together; the other, through an organization that helps…

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Tales of Graves and Landry – Out to Lunch – It’s Baton Rouge

It is not unusual for entrepreneurs to tell you that the single biggest attribute you need to succeed in business is “passion.” Even if you’ve heard that a thousand times you won’t fully appreciate what it means till you hear the business tales of Todd Graves and Brandon Landry. These two homegrown Baton Rouge entrepreneurs…

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Sports Biz – Out to Lunch – It’s Baton Rouge

You could say we’re sports crazy in south Louisiana. And with good reason: more professional athletes come out of Louisiana per capita than any other state in the U.S. Maybe it’s our famous cuisine. Or the chemicals in our environment! Whatever the reason, It’s taken us a while to capitalize on one of our greatest…

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Active Shooter Lessons – Out to Lunch – It’s Baton Rouge

There’s an old proverb that says, “If you give a man a fish, you feed him for a day but if you teach him to fish you feed him for a lifetime.” Learning something new changes one’s perception of the world and opens so many doors. Being on the teaching end presents opportunities, too. On…

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Candy Sweat – Out to Lunch – It’s Baton Rouge

Many a young boy aspires to play in the NFL. But only a small percentage actually realize that dream. It’s similar to how many people dream of starting their own business, graduating from the work-a-day world, doing something they’re passionate about, and making it big.  On this edition of Out to Lunch, Andre Moreau sits…

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A Better Way – Out to Lunch – It’s Baton Rouge

How many times have you thought, “There’s got to be a better way” to do any one a thousand tasks? Stephanie’s guests on this edition of Out to Lunch had the same thought. Then they went and did something about it. And in the process created a better way – to get from A to…

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Floating Guns – Out to Lunch – It’s Baton Rouge

Louisiana’s nickname is Sportsman’s Paradise, not only because of the affinity locals here have for hunting, fishing and water sports, but because of the lush natural landscape and warm climate that make those sports possible It’s the same factors that have given birth to two local entrepreneurs. Edward Daniel is the owner of Daniel Outdoors….

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