Coffee, tea, kombucha? What’s brewing in your neck of the woods? On this week’s Louisiana Eats, we’re examining the brewing process from all sides.

First, we’ll meet Austin Sherman and Alexis Korman, founders of Big Easy Bucha – a kombucha brewing business that has set the Gulf South on fire with innovative local flavors. What’s brewing at Big Easy Bucha is a lot more than fermented tea! They’re brewing a healthy, social justice revolution.