From the cities to the swamps, Louisiana s Cajun Country is known for its food, culture, and joie de vivre. Author and blogger George Graham calls Acadiana home, and has made it his mission to preserve and promote Cajun and Creole culture through stories and recipes. He blogs about his food adventures weekly on AcadianaTable.com and is author of the book Acadiana Table Cajun and Creole Home Cooking from the Heart of Louisiana. In this episode of Quick Bites, Poppy joins George on a virtual culinary adventure of Acadiana and learns how he came to develop such an enduring passion for Southwest Louisiana and its foodways.