Louisiana Eats

Hosted ByPoppy Tooker

On Louisiana Eats! NOLA food icon Poppy Tooker takes us into Louisiana's wide open fields, deep waters, bustling markets, and busy kitchens. Poppy's people are carrying on the traditions of Louisiana's wholly local but universally celebrated food, from farm to table, and sometimes barroom! Poppy roams the State to find the folks whose inspiration and innovation are taking the abundant wealth of Louisiana's food culture into the future. Let's eat!

Crawfish, Chicken And Cold Pop – Louisiana Eats – It’s New Orleans

Author Andrew Lawler sits down with us on this week’s Louisiana Eats to discuss Why Did The Chicken Cross The World, which is also the title of his new book. You’ll be amazed by the many ways that simple bird has impacted humanity over the ages. Even

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