This week s edition of Louisiana Eats investigates health care in the restaurant industry from an insider s point of view. We ll hear about life in the kitchen and the toll it takes on the workers who prepare our food. Join us for conversations with Molly Kimball, Chris DeBarr, Ben Thibodeaux, and Leah Chase. Plus, Ryan Hughes returns with culantro and Chris Jay tells us about his favorite catfish camps in northern Louisiana.